Recipes

• 
  Braised Short Ribs
  Mike & Shelly Sackett, Kitchen Affairs
• 
  Michelob Amberbock Crème Brulee
  Executive Chef Sam Niemann, Anheuser Busch, St. Louis, Missouri
• 
  Bourbon-Brined Pork Chops
  Terry Wolf, Wolf’s BBQ
• 
  Mousaka
  Acropolis Fine Greek Cuisine & Spirits
• 
  Lemon Latte Cotto with Poached Pear in Port Wine
  Doug Rennie, Just Rennie’s
• 
  Blue-Eyed Moose IPA
  Jack Frey, Head Brewer, Turoni's Main Street Brewery
• 
  Guacamole
  Cancun Henderson
• 
  Gong Bao Chicken